May 25, 2022

Seared Salmon With Balsamic Glaze Recipe – Food.com

Seared Salmon With Balsamic Glaze Recipe - Food.com
Seared Salmon With Balsamic Glaze Recipe – Food.com

I saw this on Sara’s Secrets and couldn’t wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

By definition searing is a technique in which the meat’s surface comes into contact with a very hot surface (pan, grill, etc.) and forms a flavorful crust in result (known as Maillard reaction). Searing requires the surface of the meat to be dry. In the case of salmon the skin helps it cook more evenly.

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