May 25, 2022

Fast and Easy Baked Salmon With Citrus-Balsamic Vinaigrette

Fried Salmon Fillets on Plate

Fried Salmon Fillets on Plate

Our fast and easy salmon recipe is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.

This salmon recipe from “The Union Square Cafe Cookbook” by Danny Meyer and Michael Romano (HarperCollins) is fast and easy to prepare. The salmon is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs (parsley, basil, and mint). Not only is it a quick-cooking recipe, but it also is low-calorie and low-carb. That’s a win-win situation!

For the complete story, visit: Fast and Easy Baked Salmon With Citrus-Balsamic Vinaigrette

Copy Me That: https://www.copymethat.com/r/0p15MoW0h/salmon-with-citrus-balsamic-vinaigrette/

Spread the love