This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it alongside your favorite seafood dishes.
Remoulade sauce, oh how I love thee. It’s a sauce that I would eat a lot of in the restaurants, especially when I ordered crab cakes. Thing is, now that I make crab cakes at home, I found that I needed to learn how to make the sauce at home or find one that I loved in the stores.
It’s a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes. I typically find it paired along my favorite appetizers when we go out to eat.
It’s composed of a few ingredients that usually include mayonnaise, mustard, horseradish, and some form of pickle juice or relish.
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