This tuna salad recipe includes hard-cooked eggs, dill, and red onion. It makes an excellent sandwich filling, or serve it over mixed greens.
Tuna salad is a versatile preparation, great as a sandwich or wrap filling, as a protein-packed topping for crackers, or as the stuffing for lettuce leaves or small tomatoes. Delicious when served with mixed greens and soup for a lighter lunch, tuna salad is also a great portable lunch for kids and adults alike and travels well for picnics. Mixed with pasta, served with potato chips, or eaten with a few sliced pickles, our easy salad has a lot of flavor and a healthy dose of protein—think 31 grams in one 6-ounce can of tuna canned in water.
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