Cold and refreshing, cucumber soup is a great recipe for a hot summer day and couldn’t be easier to prepare. It takes only 10 minutes from start to finish and requires no cooking!
This cold cucumber soup is incredibly easy to make, taking no more than 10 minutes. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion, buttermilk, sour cream, olive oil, dill, salt, and pepper.
If you don’t have buttermilk or sour cream, you can sub with plain yogurt.
It’s a chilled soup that you can make ahead and eat for days. Perfect for hot summer days.
Many thanks to my friend Sue Robison who gave me the bones of this recipe to play with. Enjoy!
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